Ciao!
I am Vincenzo, Italian born & trained gelato chef and owner at Gemelli - Artisanal Gelato & Dessert Cafe located right outside Philadelphia, PA - USA. My professional gelato making trainings & consulting are specifically designed for beginners & aspiring gelato chefs who truly want to learn the science & techniques necessary to handcraft authentic Italian gelato completely from scratch. We never use pre-made, artificial flavorings or powder mix gelato bases: we truly work from scratch, like no other classes available in North America.
Are you just getting started? Get here your report on the “7 Mistakes to Avoid Before opening your Gelateria!”
Know what you need? Let’s get started:
Business & Start-up Consulting
From equipment to production processes, from location to ingredients we will share all the information you need to enter the gelato business.
Online Training & Resources
Live online trainings & our online library for gelato professionals. You will find all you need to handcraft true Italian gelato & sorbetti completely from scratch
One-on-one Gelato Classes
The ultimate experience. The only one-on-one gelato class in the US that teaches you how to make authentic gelato from scratch & start your gelato business
Gelato Chef & Owner Vincenzo
Born & raised in Italy, I trained extensively with the best chefs & artisans, learning the art of crafting true artisan gelato as it was meant to be. I have been running my own Gelateria & professional trainings in the US for several years now, winning National & International awards with my creations.
Classroom & Gelato Lab
Our classes & trainings are held in our Cafe, located right outside Philadelphia, PA. You'll enjoy a private classroom and a state of the art gelato lab at your disposal.