Ciao!
I am Vincenzo, Italian born & trained gelato chef and owner at Gemelli - Artisanal Gelato & Dessert Cafe located right outside Philadelphia, PA - USA. My professional gelato making trainings & consulting are specifically designed for beginners & aspiring gelato chefs who truly want to learn the science & techniques necessary to handcraft authentic Italian gelato completely from scratch. We never use pre-made, artificial flavorings or powder mix gelato bases: we truly work from scratch, like no other classes available in North America.
Are you just getting started? Get here your report on the “7 Mistakes to Avoid Before opening your Gelateria!”
From equipment to production processes, from location to ingredients we will share all the information you need to enter the gelato business.
Live online trainings & our online library for gelato professionals. You will find all you need to handcraft true Italian gelato & sorbetti completely from scratch
The ultimate experience. The only one-on-one gelato class in the US that teaches you how to make authentic gelato from scratch & start your gelato business